Even though, you have a significant advantage over ordinary ovens you risk that the heat distribution would not be sufficient to cook the pizzas at the desired time. IF you are cooking multiple pizzas at a time, do not overstack the oven. Let the pizza stone reach near to a safe temperature and use a soft sponge to rinse the pizza stone. If you subject the pizza stone to water immediately after cooking, it might break. If you use a pizza stone to bake in the oven, let it cook for a few minutes. The adequate and consistent heat ensures that the topping is appetizing and warm where cheese has melted and the meat is tender.Ī few pieces of advice with regard to cooking frozen pizza in the oven: Not only the dough is refined and well-cooked but the heat reaches the topping too. The heat penetrates the entire pizza at a continuous pace, hence produces a uniformly cooked pizza. The pizza cooks more evenly as the heat is well-distributed inside a convection oven.You will end up with a crispy and crumbly pizza instead of soggy and poorly cooked due to a lesser risk of the moisture being condensed back into the pizza. The hot air dries the moisture out of the dough and produces a cooked pizza that is superior in taste and quality. The convection oven moves the air around and gets rids of moisture faster than it would otherwise. The pizza bakes better in a convection oven than a conventional oven.The efficient heat management will enable you to cook multiple pizzas at the same time. The rapid air circulation allows you to put more pizzas in the convection oven. The air circulation inside will cook your frozen pizza more efficiently. Other FAQs about Pizza which you may be interested in.Ĭan you eat 2-day old pizza not refrigerated?Ĭan you cook frozen pizza in a microwave? Why should you choose to cook frozen pizza in the convection oven? Leave the pizza for 5 minutes to let the cheese cool down.To get a brown crust, cook for further 5 minutes.Cooked pizza dough appears crispy from the outside with a tender inside. Check if the dough feels cooked and cook for longer if necessary.Put the pizza and the container on the oven rack.If you do not own either of the 2 tools, you could use an ordinary pan, which heats pizza just fine, as well. The pizza screen, on the other hand, is made of aluminum and makes good heating equipment for your pizza. To place your frozen pizza, you could use a pan, pizza screen, or a pizza stone.Ī pizza stone uses a ceramic sheet that efficiently heats the pizza by drawing water out of the dough.If the package tells you to heat the oven to 400 Fahrenheits, you heat the oven at 375 instead. Preheat the oven by deducing 25 Fahrenheits, from the cooking instruction.Set the oven to the convection heat setting instead of the regular oven.To cook frozen pizza in the convection oven, follow the guide below: Use trays or pan with low sides, and cover the oven shelf with foil to ensure adequate circulation of air.As the food cooks quicker, you risk the food getting burnt. Check the food earlier than you would otherwise.Bake at a 25 degrees lower temperature than you would in a regular oven.To use a convection oven, keep the following things in check: The fan and exhaust system circulate the air which owes to its superiority over a regular oven, which holds the air in a fixed position.Ĭonvection oven allows food to cook evenly, brown sufficiently, and save up on using additional gas or electricity. The effective air circulation inside the convection oven cooks food at a 25 percent faster rate. What is a convection oven?Ī convection oven cooks food faster than a regular oven would. To cook frozen pizza in the convection oven, place the frozen or defrosted pizza in a tray and bake for 25 degrees lower temperature and check a few minutes earlier than the instructed time for a conventional oven. How to cook frozen pizza in the Convection Oven? We will discuss the advantages and some intricate aspects of cooking frozen pizza in the convection oven. In this brief guide, we will answer the question, ‘how to cook frozen pizza in the convection oven?’.
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